The storage environment of vegetable cartons shall be ventilated, dry and far away from fire source to avoid rain, exposure to the sun and pollution. The height of stacking space in the air should be more than 15cm. Materials that are not easy to heat and moisture transfer, such as wooden or plastic pallets, are usually required to have warehouses, which can control temperature and humidity, and insect proof lamps and other insect killing equipment, so as to avoid pollution of vegetable cartons. Each pallet carton needs to be separated for good ventilation.

　　瓦楞紙板、蔬菜紙箱包裝存儲(chǔ)期限不應(yīng)大于半年。紙箱爆線翹曲等現(xiàn)象是由于紙箱紙板的水含量不夠，水分含量在8-12%是正常消費(fèi)的水分含量，低于這個(gè)值，就會(huì)產(chǎn)生爆線、翹曲等現(xiàn)象。

　　The storage period of corrugated board and vegetable carton shall not be longer than half a year. The phenomenon of broken line and warpage of cartons is due to the insufficient water content of cartons. The water content of 8-12% is the normal consumption water content. If it is lower than this value, the phenomenon of broken line and warpage will occur.

　　溫度普通都是有自然通風(fēng)系統(tǒng)，或者是通風(fēng)系統(tǒng)來控制的，濕度由于地域差別，曾經(jīng)時(shí)節(jié)變化很大了，所以普通需求加濕設(shè)備來處理，室內(nèi)濕度普通堅(jiān)持在60-65%相對濕度，沒關(guān)系。?

　　Generally, the temperature is controlled by natural ventilation system or ventilation system. Due to the regional difference, the humidity has changed a lot in the past season. Therefore, humidification equipment is generally required to deal with it. The indoor humidity is generally maintained at 60-65% relative humidity, which is OK. ?

　　作為蔬菜紙箱倉庫管理的重要方面，倉庫的溫濕度管理比擬重要，需求控制空氣溫濕度的有關(guān)學(xué)問。倉庫溫濕度丈量：干濕球溫度計(jì)通常用來丈量空氣的溫濕度。在水庫外，為了防止陽光、雨水和灰塵的侵入，應(yīng)將干濕表放在百葉箱內(nèi)。百葉箱中溫度表的球部離空中高為2米，百葉箱的門應(yīng)朝北安放，以防察看時(shí)受陽光直接映照。箱內(nèi)應(yīng)堅(jiān)持清潔，不放雜物免形成空氣不流通。在庫內(nèi)，枯燥和濕潤的儀表應(yīng)放置在氣流不受陽光映照的。它們不應(yīng)該掛在墻上。離地高約1.5米。每天定期察看和記載水庫內(nèi)的溫度和濕度，通常是早上8點(diǎn)到10點(diǎn)，下午2點(diǎn)到4點(diǎn)。記載應(yīng)妥善保管，定期剖析，找出規(guī)律，以控制商品貯存的主動(dòng)性。

　　As an important aspect of the management of vegetable carton warehouse, the temperature and humidity management of the warehouse is more important. It needs to control the knowledge of air temperature and humidity. Warehouse temperature and humidity measurement: wet and dry bulb thermometer is usually used to measure the temperature and humidity of air. Outside the reservoir, in order to prevent the invasion of sunlight, rain and dust, the wet and dry meter should be placed in the shutter box. The height of the bulb of the thermometer in the shutter box is 2m from the air. The door of the leaf box should be placed to the north to prevent direct sunlight during inspection. The box shall be kept clean and free of sundries to avoid air circulation. In the warehouse, dry and wet instruments shall be placed in the center where the air flow is not exposed to sunlight. They should not be hung on the wall. It is about 1.5m above the ground. Check and record the temperature and humidity in the reservoir regularly every day, usually from 8:00 to 10:00 in the morning and from 2:00 to 4:00 in the afternoon. Records should be kept properly, analyzed regularly, and rules should be found out to control the initiative of commodity storage.

　　以上是蔬菜包裝廠家小編為大家介紹的包裝存儲(chǔ)條件的相關(guān)內(nèi)容，想要了解更多關(guān)于紙箱包裝的相關(guān)信息，歡迎訪問網(wǎng)站：http://www.zywygg.com

　　The above is the relevant content of packaging and storage conditions introduced by vegetable packaging manufacturers. To learn more about carton packaging, please visit the website: http://www.zywygg.com